Distilleria Schiavo

Distilleria Schiavo

Le grappe Schiavo

Variety grapes
Cabernet and Merlot.

Distillation
Antique system of vapour at low pressure in copper cauldron at intermittent cycles.


Sensations
VISTAVisual.
Young, bright transparent.


OLFATTOOlfaction.
Yellow fruit preserves.


GUSTOTaste.
Fruity and delicate flavour.


SENSAZIONI COMPLESSIVEOverall sensations.
Elegant and pleasant.



Service temperature
16-18° C.

Grappa El Cào

Typical Veneto name given to the wine-shoot left after pruning. This grappa, moderately alcoholic, is obtained from the distillation of selected dried Cabernet and Merlot pressed grapes, which give it a smooth and delicate flavour.

Grappa El Cào - foto
Alc. 40% vol. - ml. 500 - h. cm 31,5






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