Distilleria Schiavo

Distilleria Schiavo

Le grappe Schiavo

Cod 09
The freshly pressed matter from selected Pinot Grigio grapes is used to produce this very distinctive grappa. It is clear in colour with a fruity scent and dry finish. Contained in an elegant bottle, which was mouth blown by the famous Venetian maestro, R. Gandini.
43%vol. - 350ml - h.cm 35


Distillation
Antique system of vapour at low pressure in copper cauldron at intermittent cycles.

Service temperature
16-18° C.

Cod 011
The freshly pressed matter from selected Pinot Grigio grapes is used to produce this very distinctive grappa. It is clear in colour with a fruity scent and dry finish. Contained in an elegant bottle, which was mouth blown by the famous Venetian maestro, R. Gandini.
43%vol. - 350ml - h.cm 33,5


Distillation
Antique system of vapour at low pressure in copper cauldron at intermittent cycles.

Service temperature
16-18° C.

Cod 016
The freshly pressed matter from selected Pinot Grigio grapes is used to produce this very distinctive grappa. It is clear in colour with a fruity scent and dry finish. Contained in an elegant bottle, which was mouth blown by the famous Venetian maestro, R. Gandini..
43%vol. - 350ml - h.cm 33


Distillation
Antique system of vapour at low pressure in copper cauldron at intermittent cycles.

Service temperature
16-18° C.

Grappe di Pinot Grigio

The freshly pressed matter from selected Pinot Grigio grapes are used to produce this very distinctive grappa.

Grappa di Pinot Grigio - foto
Alc. 43% vol. - ml. 350 - h. cm 33,5

Grappa di Pinot Grigio - foto
Alc. 43% vol. - ml. 350 - h. cm 33,5

Grappa di Pinot Grigio - foto
Alc. 43% vol. - ml. 350 - h. cm 33,5