Gajàrdo
Bitter
From the infusion of more than 18 days of lemon peel, lime, bergamot, sweet orange, bitter orange and late tangerine of Ciaculli Presidium Slow Food.
Alc. 40% vol. - ml. 700 - h. cm 27
Gajàrdo
Fernet Radicale
From the infusion of over 18 days of aromatic plants, spices and decoctions of medicinal plants and hand-shuffled with the bâtonnage technique.
Alc. 40% vol. - ml. 700 - h. cm 26,5
Gajàrdo
Triple Sec Radicale
From the infusion of more than 18 days of lemon peel, lime, bergamot, sweet orange, bitter orange and Ciaculli late tangerine.
Alc. 40% vol. - ml. 700 - h. cm 27
Gajàrdo
Bitter Extra
By infusing a blend of herbs, roots and spices for more than 18 days… then hand stirred using the bâtonnage technique, we created this Radical Bitter Extra, perfectly suited for Italian Aperitivo cocktails
Alc. 25% vol. - ml. 700 - h. cm 27