Gajàrdo Extra BITTER
By infusing a blend of herbs, roots and spices for more than 18 days… then hand stirred using the bâtonnage technique, we created this Radical Bitter Extra, perfectly suited for Italian Aperitivo cocktails
Cochineal red imperfectly filtered and therefore slightly opaque Olfaction
Spicy and herbaceous with notes of orange
Balsamic, with strong spice notes and a long, bitter aftertaste
Obtained from the infusion of herbs, roots and spices of the basic version in overdose. To be used with caution given the high bittering power. A must for pure Radical bitter.