Grappa El Cao

Typical Veneto name given to the wine-shoot left after pruning. This grappa, moderately alcoholic, is obtained from the distillation of selected dried Cabernet and Merlot pressed grapes, which give it a smooth and delicate flavour.

VarietY Grapes

Cabernet and Merlot.

Distillation

Antique system of vapour at low pressure in copper cauldron at intermittent cycles.

Technical data

Alc. 40% vol. - ml. 500 - h. cm 31,5

service Temperature

16-18° C.

Sensations

Visual

Young, bright transparent.

Taste

Fruity and delicate flavour.

Olfactions

Yellow fruit preserves.

Overall Sensations

Elegant and pleasant.