Grappa El Cao
Typical Veneto name given to the wine-shoot left after pruning. This grappa, moderately alcoholic, is obtained from the distillation of selected dried Cabernet and Merlot pressed grapes, which give it a smooth and delicate flavour.
VarietY Grapes
Cabernet and Merlot.
Distillation
Antique system of vapour at low pressure in copper cauldron at intermittent cycles.
Technical data
Alc. 40% vol. - ml. 500 - h. cm 31,5
service Temperature
16-18° C.
Sensations
Visual
Young, bright transparent.
Taste
Fruity and delicate flavour.
Olfactions
Yellow fruit preserves.
Overall Sensations
Elegant and pleasant.
