Just as in the past years, it takes the present distilleries one and a half hours to produce just 30 litres of grappa at max volume (75%-80% vol). Approximately 700 kg of pressed grapes (equivalent to one batch) are used. It is a must for the company to proceed cautiously during production.
It is also essential to use the utmost awareness and accuracy in every phase. This will add surplus to the product, thus making a noticeable difference in quality when compared to similar products on the market.